Line Cook- Oretta Hospitality
1 week ago
Ciao
An exciting opportunity has arisen for an experienced **Line Cook** to join our team at Oretta Hospitality. **We are looking for Line Cooks who specialize in Hot Line: Grill and Pasta, and Garde Manger stations.**
**About The Role**
**We are looking for Full-time Line Cooks to join our new location: Oretta Downtown and Oretta King West.**
You will report to our Head Chef and Sous Chefs. Following recipes with skill and consistency, we are looking for Line Cooks with Italian cuisine menu knowledge with much consideration and care for sauces, making pasta dishes from scratch, mains with care and consistency, and garnishing with attention to detail. If you have a passion for cooking authentic Italian dishes, we want to meet with you
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.
**Our Core Values**
Authenticity: Serving authentic, modern-day Italian culinary experiences that are grounded in tradition
Passion: Infusing love and excitement into everything we do for our guests and team
Perfection: Creating exceptional experiences through our attention to detail
Simplicity: Celebrating family, community, and life through food
**Key Responsibilities**
Compliance, Presentation and Quality Control
Cleanliness and Health & Safety Standards
Recipe Adherence
Organized & Multitasking
Attention to detail
Work Location: On-site (In-person)
**Job Types**: Full-time, Permanent
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
- Garde Manger Station: 1 year (preferred)
- Grill Station: 1 year (preferred)
- Pasta Station: 1 year (preferred)
**Language**:
- English (required)
Work Location: In person
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