Oretta Midtown- Front of House Manager
6 days ago
Ciao An exciting opportunity has arisen for an experienced **Front of House Manager** to lead our team at **Oretta Midtown**.
**About The Role**
**About Us**
Oretta first opened their doors in 2017 to provide Toronto’s vibrant King West area with an authentic yet modern-day Italian culinary experience. In 2022, Oretta Midtown opened, and we are very excited to announce the opening of our third location, Oretta Downtown, in Summer 2025. We focus on delivering genuine Italian cuisine, emphasizing fresh, high-quality ingredients and traditional cooking methods.
Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant's design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in decor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-cared for throughout their dining experience.
**Our Core Values**
- Authenticity: Serving authentic, modern-day Italian culinary experiences that are grounded in tradition
- Passion: Infusing love and excitement into everything we do for our guests and team
- Perfection: Creating exceptional experiences through our attention to detail
- Simplicity: Celebrating family, community, and life through food
**About You**
- Qualifications in Hospitality Management, or relevant experience as per below.
- Minimum of 2 years of management experience in fine dining or casual fine dining restaurant
- Strong leadership skills with a demonstrated ability to motivate and inspire a diverse team to achieve exceptional results.
- Excellent communication, interpersonal, and problem-solving skills with the ability to effectively interact with staff, customers, and vendors.
- Proficiency in restaurant management software (Toast, OpenTable, Push) and Microsoft Office Suite.
- Thorough organizational and time management skills.
- Problem solving and decision-making skills, with a proactive and hands on approach to resolving issues.
- Serving as a role model to demonstrate appropriate behaviours.
- Passion and sound understanding of Italian cuisine, wines, cocktails, and spirits is a plus
**Company Culture**
**Benefits**
- Competitive salary
- Group benefit plan
- People-focused culture
- Paid time off and holidays
- Opportunities for professional development and growth as the restaurant group expands
- Food discounts within the restaurant group’s locations
- Manager meal
- Uniform and Dining allowance
- And more
Work Location: Oretta Midtown
Expected start date: 2025-06-01
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- Hospitality Management: 2 years (required)
Work Location: In person
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