Restaurant Assistant Manager
5 days ago
**RESTAURANT ASSISTANT MANAGER**
Incredible opportunity for a full-time Assistant Manager with Browns Restaurant Group
This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). More than anything, we want to find that special leader with a “No Finish Line” mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way. This person will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.
WHAT YOU'LL DO:
- Take an active role in service during all operating hours.
- Uphold our commitment to quality in service and brand standards with ongoing staff training.
- Maintain/support the high standard of quality represented in our Food & Beverage programs.
- Coordinate and conduct pre-shift meetings.
- HR Management including hiring, training, performance management and schedule writing.
- Maintain daily communication for Food, Wine, and Beverage details as they relate to service.
- Develop product knowledge through ongoing training, seminars, and tastings.
- Inventory and cost control management.
- Ability to foster a work culture where staff development and a job well done are recognized.
- Develop and maintain regular clientele.
- Increase guest check average.
- Balance daily cash and meet labor targets.
WHAT YOU BRING:
- At least 2 years of restaurant management experience.
- Excellent interpersonal skills, guest service, and oral/written communication skills.
- Strong computer and office administration skills.
- The ability to train effectively and execute to deliver a great guest experience.
- A passion for food, beverage and all things related to the restaurant business.
- An ability to build and foster relationships, and commitment to people development.
- Current First Aid, Serving It Right & Food Safe Certification.
WHAT’S IN IT FOR YOU:
- $50,000 to $55,000 annual salary.
- Company-paid Extended Health and Dental benefits.
- Paid vacation.
- Growth opportunities with an award-winning restaurant group.
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