Restaurant Supervisor
1 week ago
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
Participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Plan cafeteria menus and determine related food and labour costs.
**Job Types**: Full-time, Permanent
**Salary**: $26.06 per hour
**Benefits**:
- Paid time off
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Restaurant management: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: One location
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