Pastry Chef

1 week ago

Brampton, Canada Bengla Sweets Full time

**Work setting**:

- Restaurant

**Ranks of chefs**:

- Pastry chef

**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Prepare special orders
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

**Supervision**:

- 3-4 people

**Cuisine Specialties**:

- East Indian
- Vegetarian

**Food Specialties**:

- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Vegetables, fruits, nuts and mushrooms

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail

**Personal suitability**:

- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

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