Garde Manger/line Cook
4 days ago
**Job Summary**
**Duties**
- Assist in the preparation of meals by chopping, slicing, and dicing ingredients as required.
- Maintain cleanliness and organization of the pantry area, ensuring all food items are stored properly.
- Follow food safety protocols to ensure all ingredients are handled according to industry standards.
- Support fellow team members with meal preparation tasks as needed.
- Monitor inventory levels of pantry supplies and assist in ordering new stock when necessary.
- Help with the presentation of dishes by garnishing and arranging food items attractively.
- Collaborate with team members to ensure timely service during peak hours.
- Participate in maintaining kitchen equipment and reporting any maintenance issues promptly.
**Experience**
- Previous experience in food preparation or a similar role within the food industry is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures is beneficial.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting are important for success in this role.
**Job Types**: Full-time, Part-time
Pay: $16.59-$20.11 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Work Location: In person
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