Line Cook
2 weeks ago
Job requirements.
Must like seafood. Oyster shucking knowledge. Experience with seafood cooking
Worked a minimum of 3 years in commercial kitchens.
**Salary**: From $22.00 per hour
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Seafood: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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