Food Counter Attendant/cashier
4 days ago
**Overview**
**Duties**
- Greet customers warmly and take their orders accurately using POS systems such as Micros POS
- Prepare and serve food items according to safety and sanitation standards
- Handle cash transactions with accuracy, including cash handling and cashiering responsibilities
- Upsell menu items to enhance customer experience and increase sales
- Maintain cleanliness and sanitation of the counter area, kitchen, and dining space in compliance with food safety regulations
- Manage time efficiently to serve customers promptly during busy periods
- Restock supplies and ensure all equipment is functioning properly
- Assist in food preparation tasks as needed, supporting overall restaurant operations
**Skills**
- Strong customer service skills with a friendly demeanor
- Experience with POS systems, particularly Micros POS, is preferred
- Basic math skills for cash handling and transaction accuracy
- Knowledge of food safety standards and sanitation protocols
- Ability to multitask effectively in a fast-paced environment
- Excellent time management skills to ensure timely service
- Food industry or restaurant experience is a plus but not mandatory; willingness to learn is essential
- Food preparation and handling skills, including basic kitchen experience, are advantageous
- Effective communication skills for serving customers and working with team members
- Upselling techniques to promote menu items and enhance sales performance
**Job Types**: Full-time, Part-time
Pay: From $15.35 per hour
Expected hours: 3 - 40 per week
Work Location: In person
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