Kitchen Staff
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain a clean and organized bar area, ensuring compliance with food safety and sanitation standards.
- Engage with customers, providing exceptional service and building rapport to enhance their dining experience.
- Operate the Micros POS system for order entry, payment processing, and inventory management.
- Handle cash transactions accurately, including cash handling and basic math calculations for change.
- Collaborate with kitchen staff to ensure timely service of food orders and maintain communication regarding guest needs.
- Monitor inventory levels of bar supplies, reporting any shortages or needs to management.
- Adhere to all local laws regarding alcohol service and ensure responsible serving practices.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with POS systems, specifically Micros POS, is a plus.
- Strong time management skills to efficiently handle multiple tasks during busy shifts.
- Excellent customer service skills with the ability to communicate effectively with guests and team members.
- Knowledge of food safety practices and proper food handling techniques.
- Basic math skills for accurate cash handling and transaction processing.
- A passion for hospitality and creating memorable experiences for guests. Join our team as a Bartender where your skills in serving, hospitality, and customer engagement will shine
**Job Types**: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 35 per week
Work Location: In person
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