Restaurant Manager

5 days ago


Vaughan, Canada The Secret Kitchen Full time

**Job Overview**

**Responsibilities**
- Supervise daily restaurant operations and ensure compliance with health and safety regulations.
- Manage staff recruitment, training, and performance evaluations to build a strong team.
- Oversee food preparation and presentation to maintain quality standards.
- Handle cash management, including processing payments and reconciling cash drawers.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Maintain inventory levels and order supplies as needed to ensure efficient operation.
- Address customer inquiries or complaints promptly and professionally.
- Collaborate with kitchen staff to ensure timely food service and quality control.
- Monitor restaurant cleanliness and organization in both front-of-house and back-of-house areas.

**Requirements**:

- Minimum 2 Years of Experience in Fine dine restaurant.
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong supervisory skills with the ability to lead and motivate a team effectively.
- Knowledge of food handling, preparation techniques, and safety standards.
- Proficiency in cash handling procedures and financial management.
- Excellent communication skills to interact with customers, staff, and vendors effectively.
- Experience with bartending is a plus but not required.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- A passion for delivering exceptional dining experiences while maintaining high operational standards.

Join our team as we strive to create memorable experiences for our guests while fostering a positive work environment for our employees

**Job Types**: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

**Language**:

- English, Hindi (preferred)

Work Location: In person


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