Restaurant Manager
1 day ago
**We are the perfect setting for coffee catch ups, business lunches, and special celebrations Good is not always expensive Since 2010, we focus on high-quality food with a blooming interior design to bring you the best breakfast, lunch, and brunch experience.**
F**RONT OF HOUSE MANAGER**
If you have a passion for food, people and are willing to grow within the company, you could be a perfect fit As a manager, you will play an integral role in the running of the restaurant's daily operations, HR, scheduling, and more.
**Qualifications**:
- Minimum three years restaurant management experience in an upscale fast-paced restaurant
- Proven leadership skills and positive attitude
- Strong sense of teamwork and a passion for food and guest experience
- POS experience
- Extensive food and beverage (F&B) knowledge
- Accreditation in wine or sake is a plus
- Experience in numbers management
**Responsibilities**
- Manage daily Front of House restaurant operations
- Deliver superior service and maintaining high restaurant standards
- Organize shift scheduling and supervise employees
- Evaluate staff performance and provide feedback
- Ensuring compliance with sanitation and safety regulations
- Recruit employees and oversee staff training
- Maintain a high level of guest dining experience
- Help to maintain budget numbers on a daily basis
Work Remotely
- No
Pay: $65,000.00-$85,000.00 per year
Ability to commute/relocate:
- Vaughan Mills, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 2025-09-01
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