Line Cook
5 days ago
Ensure that the kitchen operates in a timely way that meets our quality standards.
- Check supplies of stock inventory and order appropriately.
- Can solve minor problems in any situation.
- Maintain organization not only kitchen line but also inventory.
- Strict at enforcing sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Can work at a fast pace and can handle the pressure
- Can wash dishes and pots
**Job Types**: Full-time, Part-time
Part-time hours: 20 - 30 per week
**Salary**: $15.00-$16.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
**Experience**:
- cooking: 2 years (preferred)
- Linee cook: 2 years (preferred)
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