Restaurant Manager

2 weeks ago

Cobourg, Canada Craft Food House Full time

**Job Summary**

**Duties**:

- Supervise and coordinate daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage staff, including hiring, training, scheduling, and performance evaluations to foster a positive team environment.
- Oversee cash handling procedures and maintain accurate financial records.
- Collaborate with kitchen staff to ensure timely food preparation and high-quality service.
- Handle customer inquiries and complaints with professionalism, providing solutions to enhance guest satisfaction.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
- Implement marketing strategies to promote the restaurant and attract new customers.
- Utilize POS systems for efficient order processing and reporting.
- May also require times to perform the role of a server

**Experience**:

- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong background in bartending or kitchen operations is highly desirable.
- Excellent cash handling skills with a focus on accuracy and accountability.
- Exceptional customer service skills with the ability to engage effectively with guests.
- Demonstrated ability to lead and manage a diverse team in a fast-paced environment.
- Familiarity with hotel operations is a plus but not required.

Join our team and contribute to creating memorable dining experiences while advancing your career in the hospitality industry

Pay: $20.00-$22.00 per hour

Expected hours: 25 - 30 per week

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Application deadline: 2024-10-16

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