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Restaurant Supervisor
2 weeks ago
**Overview**
**Duties**
- Oversee daily restaurant operations to ensure efficiency and quality service.
- Manage and train staff, fostering a positive team environment.
- Ensure compliance with food safety regulations and maintain cleanliness standards.
- Handle cash management, including daily cash reconciliation and deposits.
- Develop and implement strategies to enhance customer satisfaction and drive sales.
- Supervise inventory management, including ordering supplies and controlling costs.
- Address customer inquiries and resolve any issues or complaints promptly.
- Collaborate with the kitchen team to ensure timely food preparation and presentation.
- Monitor performance metrics to identify areas for improvement.
**Qualifications**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong customer service skills with the ability to interact positively with guests.
- Knowledge of food safety regulations and best practices in the hospitality sector.
- Excellent team management skills with experience in supervising staff.
- Ability to handle cash transactions accurately and responsibly.
- Strong organizational skills with attention to detail in daily operations.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as a Restaurant Manager where your leadership will help create memorable dining experiences for our guests
Pay: From $17.55 per hour
Expected hours: 35 - 40 per week
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-08-15