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Kitchen Supervisor

3 weeks ago

Grimsby, Canada Cosmopolitan Restaurant Full time

2-3 years of experience managing kitchen operations in a restaurant or a similar setting.

Job duties:

- Knowledge of Breakfast and Indian Food.
- Supervise kitchen operations according to the brand's standard operating procedures
- Plan menus and determine the size of food portions and presentation of food
- Maintain inventory and records of food, supplies, and equipment
- Estimate raw material requirements and costs
- Order supplies and equipment
- Train kitchen staff in preparing, cooking, and handling food
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage standards

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$21.00 per hour

Schedule:

- Day shift
- Night shift
- On call
- Weekend availability

**Experience**:

- First-Line Managers: 2 years (required)