Chef/cook
2 weeks ago
Job details
Location: 643 Bloor St West, Ontario M6G 1L1
**Salary**: $15.50-$17 / hour
Duration: 6-12 months contract (possibility for permananent position)
Hours: 40+ hours/week
Vacancies: 10 vacancy
Start date: As soon as possible
Experience: 1 - 2 Years
Work Setting: Restaurant Type of Cuisine: Continental cuisine, India (Biryani) cuisine
**Tasks**:
1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Estimate and order ingredients and supplies, Ensure food service and quality control
3. Prepare and cook complete meals and specialty foods for events such as banquets
4. Prepare and submit reports, Prepare food order summaries for chef
5. Must have knowledge of the establishment's culinary genres
6. Supervise and check assembly of trays, Supervise and check delivery of food trolleys,
7. Establish work schedules Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Work under pressure
8. Instruct cooks in preparation, cooking, garnishing and presentation of food
9. Maintain records of stock, repairs, sales and wastage
**Job Types**: Full-time, Fixed term contract
Contract length: 6-12 months
**Salary**: $15.50-$17.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- 10 hour shift
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
**Experience**:
- Cooking (required)
Work Location: One location
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