Line Cook/cook
2 weeks ago
We are a Italian specialty catering business specialized in cooking both in-site and off-site events. As Food business we include a variety of Italian specialty grocery items and various prepared foods.
As we continue to grow, we plan to continue building a reputation for exceptional quality over quantity, and We are looking for someone with creativity, motivation, and passion for food.
Responsibilities and Duties
- Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, maintenance.
- Extensive Italian Food and Beverage knowledge.
- Knowledge of Neapolitan Style Pizza making is a bonus (we run many pizza parties
- Banquet/Catering/Grab and Go/ experience is a bonus.
- Italian Southern Cuisine with knowledge of cucina povera and traditional nonna-cooking styles.
- Keep the kitchen/work area in clean, proper running order
- Work efficiently, strong multi-tasking skills
- Assist in preparing every-day food items
- Work as a team in production to fill larger catering orders in a timely manner.
- Some dishwashing is required.
Qualifications and Skills
- High school diploma or equivalent.
- Cooking experience 3+ years.
- Food Handler Certificate
- Must possess a high degree of respect and professionalism.
- Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers' experience are key to every day performance.
- Must have the ability to be flexible and work well in an ever-changing environment.
- Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.
Note:
- Please check your junk-mail folders in case of misfile of interview offers.
Ciao
- Wages are dependent upon experience/skillset.
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- cooking: 3 years (required)
**Language**:
- Italian (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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