Food and Beverage Server
2 weeks ago
**Food and Beverage Serving Skills**:
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Serving It Safe program certification
**Business Equipment and Computer Applications**:
- Point of sale system
**Additional Skills**:
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
**Weight Handling**:
- Up to 9 kg (20 lbs)
**Work Setting**:
- Restaurant
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
**Personal Suitability**:
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized
**Financial benefits**:
- Gratuities
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