Cafe Back of House

1 day ago


Abbotsford, Canada Lepp Farm Market Full time

**NOTE: This is a full time position, year round, requiring availability for 40 hours per week.
- **Cafe - Back of House**_
- Showcase the best ingredients the Fraser Valley has to offer, working with our kitchen team, alongside our Red Seal Chef; helping to make sure meals are ready to go for our hungry guests._

Our cafe - back of house lives out Win as a Team to the fullest, helping package up delicious soups, pot pies and meals that our guests can take home and enjoy with their families.

**Performance Expectations**
Package food for grab n’ go (soups, meals, pot pies etc)

Assist kitchen team with daily food prep such as preparing, washing & chopping vegetables, marinating meats, mixing ingredients and assisting with cater outs

Work alongside and learn from our Red Seal Chef

Follow direction and task list for the day

Work independently and in a team

Store food properly

Operate food processing equipment

Assess food items quantities and quality

Attention to detail

Relevant experience is always great, but we’re more interested in finding keen learners who genuinely love being around people.

**Development Opportunities**

Continue to develop your cooking skills

Strengthen your abilities to prioritize and multitask

Transform fresh, local ingredients into ready to go meals

Ready to Win as a Team?

We’d love to meet you **Bring your cover letter and resume to the market to apply. **For best results, talk to Kitchen Manager Leslie or Chef Nick.

**Salary**: From $16.75 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Weekends as needed

Ability to commute/relocate:

- Abbotsford, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

- This position is permanent full time, requiring weekend availability as needed: are you available to work 40 hours per week ongoing, with weekend availability?

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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