Restaurant Manager

2 days ago

Invermere, Canada Huckleberry’s Family Restaurant Full time

**Job Overview**

**Duties**
- Manage daily restaurant operations, ensuring high standards of food quality and service.
- Supervise and train staff, fostering a positive team environment.
- Oversee kitchen operations, including food preparation and maintaining cleanliness.
- Implement and maintain operational policies and procedures to enhance efficiency.
- Handle customer inquiries and complaints with professionalism and courtesy.
- Monitor inventory levels and order supplies as needed to ensure seamless operations.
- Collaborate with the culinary team to develop menus that align with customer preferences.
- Utilize POS systems for tracking sales, managing reservations, and processing payments.

**Skills**
- Proven experience in the restaurant or hotel industry, with a strong understanding of kitchen operations.
- Excellent leadership skills with the ability to manage and motivate a diverse team.
- Strong customer service orientation, ensuring guest satisfaction at all times.
- Knowledge of food preparation techniques and safety standards within a kitchen environment.
- Proficiency in using POS systems for efficient transaction management.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written, facilitating effective interaction with staff and customers alike.

Join our team as a Restaurant Manager where you can make an impact through your leadership and passion for the food industry

**Job Types**: Full-time, Permanent

Pay: $24.28-$24.76 per hour

Expected hours: 40 per week

Additional pay:

- Overtime pay

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

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