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Line Cook
3 weeks ago
**Job Summary** We’re a dynamic Caribbean-Canadian fusion restaurant and lounge bringing authentic flavors, lively vibes, and warm hospitality to every guest experience. Whether you're a seasoned pro or eager to learn, we want to hear from you
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety and handling procedures to ensure the highest quality of food.
- Assist in meal preparation by chopping, slicing, and cooking ingredients as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
**Qualifications**
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and a desire to learn new culinary skills.
Join our team as a Line Cook and contribute your culinary talents in a dynamic restaurant setting
Pay: $20.14-$20.68 per hour
**Language**:
- English (required)
Willingness to travel:
- 25% (preferred)
Work Location: In person
