Kitchen Shift Leader/line Cook
1 week ago
'''Duties'''
- Prepare and cook meals according to the menu and recipes provided
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
'''Experience'''
- Previous experience as a cook or in a similar role is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $19.00-$25.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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