Line Cook
1 day ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in the setup and breakdown of the kitchen before and after service.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in menu planning and development as required.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A passion for the culinary arts and commitment to delivering high-quality meals.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Part-time, Permanent
Pay: $18.00-$21.00 per hour
Expected hours: 15 - 25 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-03
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