Line Cook/prep Cook

2 weeks ago

Fort Saskatchewan, Canada Chand Hospitality Ltd. Full time

Job Summary:
**Responsibilities**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist with food preparation such as cutting meat, fish, and vegetables
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure all food meets quality standards and is ready to be served
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Follow proper food handling procedures and comply with food safety regulations

**Experience**:

- Previous experience in a similar role within the food service or restaurant industry
- Knowledge of food preparation techniques and kitchen equipment operation
- Understanding of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment
- Strong teamwork skills to collaborate with kitchen staff effectively

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.50-$19.50 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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