Line Cook/prep Cook

7 days ago


Esquimalt, Canada Thai Green Elephant Restaurant Full time

**Job Summary**

**Salary: 36h / week**
- $19.00 / hour for the first 3 months
- $3,200 monthly salary after passing training & menu knowledge test
- Pay may increase up to $3,350 monthly salary depending on your skills and experience in Thai Cuisine
- 4% Vacation pay is distributed per pay period
- Additional Tips - distributed daily

**Benefits**:

- 2 complimentary meals for 8-hour shifts (during break & end of shift)
- 1 complimentary meal for 4-hour shift
- 1-2 staff parties per year with prizes/cash gifts.

**Schedule**:

- Shift 5 days a week - 36h / week
- 4:00 - 8:30 PM - Friday - Assist & Prep
- 12:00 PM - 8:30 PM - Sat & Sun - Curry Station
- 12:00 PM - 8:30 PM - Mon & Wed - Wok Station

**Rotating Shift (Wok, Curry & Appetizer Stations, Assist) **(Wok Skills preferred)
- Rotate between Wok, Curry & Appetizer Stations as per schedule.
- Weekend duties include assisting the main line cook team in other kitchen tasks.
- Ensure all food meets quality standards, proper portioning and is prepared promptly
- Follow proper food handling and safety procedures
- Perform food preparation tasks, including cutting vegetables and making spring rolls.
- Maintain a safe, clean, and organized workstation.
- Collaborate with the kitchen team to ensure smooth daily operations
- Assist in clearing and cleaning kitchen equipment and utensils
- Assist in inventory management.

**Requirements**:

- Previous experience in a kitchen or food service environment is preferred
- Knowledge of Asian / Thai food preparation techniques and Wok skill prefer
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills and ability to work effectively in a team setting
- Food Safe Level 1 required

**Job Types**: Full-time, Apprenticeship

Pay: $19.00-$21.50 per hour

Expected hours: 20 per week

Schedule:

- 4 hour shift
- 8 hour shift
- Every Weekend
- Monday to Friday

Application question(s):

- Do you have Wok cooking experience?
- How familiar are you with Thai / Asian Cuisine?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification / Food Safe Level 1 (required)

Work Location: In person


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