Operations Manager, Restaurant
5 days ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Tasks**:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Manage events
**Work conditions and physical capabilities**:
- Work under pressure
- Standing for extended periods
**Experience**:
- 5 years or more
**Financial benefits**:
- Gratuities
**Other benefits**:
- On-site amenities
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
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