Banquet Chef

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

We are looking to bolster our Front of House roster with dynamic and passionate individuals. We're looking for experienced servers and bartenders to help execute our events and provide excellent customer service to all guests. Our team of professionals embrace the fast paced work environment and take pride in showcasing some of the city's best catered menus...

About us:Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional...

Boulevard Kitchen and Oyster Bar is located at the Sutton Place hotel, in the heart of downtown Vancouver. Our passionate front of house team pairs exquisite service and a curated beverage program with the culinary vision of Chef Alex Chen to deliver a truly unique Canadian dining experience. We are searching for a full time, experienced, professional...

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values - greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving - give us purpose and...

**Who You Are**: - Engaging and enthusiastic and enjoy getting to know people - Attentive and motivated and take pride in your work - A self-starter who can work independently or as part of a team - Interested in expanding your knowledge in the food and beverage industry - An exceptional leader and motivator who can manage staff members - Someone with great...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience **Work setting**: - Banquet hall **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Ensure that food and service meet quality control...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Catering firm **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Banquet Cook Full Time, Seasonal Position Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a full time, seasonal Banquet Cook to work with our award-winning kitchen team for the upcoming busy conference and holiday season, with potential to work through the slower months. This is a unique opportunity to work with both...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Non-smoking **Work setting**: - Staff accommodation available - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Create new recipes - Instruct cooks in preparation,...