Banquet Chef

9 hours ago

Vancouver, Canada Dockside Restaurant Full time

**Job Summary**:
As the Banquet Chef, you will be responsible for planning, organizing, and executing food service for all banquet and catering functions. You will lead a team of kitchen staff, ensure exceptional food quality, and maintain a seamless operation during events of all sizes.

**Key Responsibilities**:

- Develop customized menus in collaboration with clients and management
- Supervise banquet kitchen staff and oversee all food preparation and execution
- Ensure consistency in quality, taste, and presentation of all banquet meals
- Manage food inventory, purchasing, and waste control in line with budgetary guidelines
- Coordinate with event managers and service staff for smooth event execution
- Maintain a clean, organized, and compliant kitchen environment
- Train and mentor junior kitchen staff

**Qualifications**:

- Culinary degree or equivalent experience in a high-volume kitchen
- 3+ years of experience as a Banquet Chef or Sous Chef in catering or events
- Strong leadership, communication, and organizational skills
- Proven ability to work under pressure and meet deadlines
- In-depth knowledge of food safety, sanitation, and allergen practices
- Creative and detail-oriented with strong plating and presentation skills

**What We Offer**:

- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Positive and supportive team culture
- Meals during shift

**Job Type**: Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

Application deadline: 2025-07-25
Expected start date: 2025-07-21

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