Line Cook
1 week ago
**Job Overview**
We are seeking a dedicated Line Cook to join our dynamic team
To be successful, the individual must be passionate about food preparation and have experience working in a fast-paced restaurant kitchen environment. Majority of the work starts at 3:30 pm to closing. There will be occasions that the shifts will start earlier in the afternoon or in the mornings depending on the operational needs of the hotel.
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized including dishwashing area.
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Follow proper food handling procedures and food safety guidelines
- Assist with food inventory management
**Experience and Availability**:
- Previous experience in a restaurant or kitchen setting is required
- Knowledge of food safety practices
- Ability to work efficiently in a high-pressure environment
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including weekends and holidays
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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