Line Cook @ Good Co. Kits

2 weeks ago

Vancouver, Canada Good Co. Kits Full time

POSITION OVERVIEW:
As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us

ESSENTIAL FUNCTIONS:

- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate;
- Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef;
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served;
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes;
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

REQUIRED SKILLS & EXPERIENCE:

- At least one-two years' proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices

**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 24-40 per week

**Salary**: $18.00-$19.00 per hour

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Work Location: One location

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