Pastry Production Associate

4 days ago

St Catharines, Canada de la terre bakery Inc. Full time

**POSITION**:Pastry Production Associate

**LOCATION**:de la terre bakery; 55 Geneva St. St. Catharines, ON

**HOURS**:full**-**time hours: 30 - 40hours/week

**SHIFT TYPE: **:Mornings/days; scheduled shift times range between the hours of 5:00am - 5:00pm. Applicants must be available on weekends.

**EXPECTED START DATE**: ASAP

**JOB SUMMARY**:
de le terre bakery is located just outside of downtown St. Catharines, Ontario and is seeking a full time Pastry Production Associate for our Pastry department. Our vision here at de la terre is to be the leading bread, pastry, and coffee producer in the region. We work hard to create a vibrant community hub, focused on pleasure, sustenance, stewardship, community and creativity. It’s extremely important here at de la terre that we create careers, not just jobs. We strive to be a destination for the community and to embody respect for the work of our colleagues, our customers, suppliers, and the environment.

The Pastry Production Associate position is a permanent, full

**RESPONSIBILITIES**:

- Accurately scaling, mixing, and assembling various pastries including but not limited to croissants, scones, biscuits, and cookies.
- Skillfully laminating croissant dough and puff pastry to produce the best product possible in accordance with de la terre recipes and procedures.
- Completing all daily prep work to ensure the pastry department is set up for success for the next day.
- Assisting other Pastry and Bread department team members throughout the day as needed.
- Occasionally baking and packing fresh baked product for various wholesale accounts and farmers markets.
- Working both independently and in a team environment. Applicants must be comfortable working in a fast-paced and time sensitive environment.
- Maintaining a clean and safe working environment at all times. Applicants must be knowledgeable in proper food handling, storage, and labeling. Daily cleaning is required.

**SKILLS AND QUALIFICATIONS**:

- Experience working in a bakery, restaurant, or other food service setting is required. Minimum 1 year.
- Experience laminating and or working with laminated doughs is an asset.
- Excellent organizational, time management, and communication skills are necessary to be successful.
- Must have high standards regarding quality and attention to detail.
- Must be able to follow written instructions, including recipes.
- Knowledge and experience working with sourdough, sponge and other preferments is an asset.

**Job Types**: Full-time, Permanent

**Salary**: $16.50-$17.50 per hour

**Benefits**:

- Dental care

Schedule:

- 8 hour shift
- Day shift

Supplemental pay types:

- Tips

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