Line Cooks

2 days ago

Vancouver, Canada LOCAL Public Eatery Full time

Job Overview:
We are seeking a skilled and dedicated Line Cook to join our team at [Restaurant Name]. As a Line Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation. Your expertise in the kitchen will contribute to creating memorable dining experiences for our customers.

**Duties**:

- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation, including chopping, cutting, and marinating ingredients
- Ensure food is cooked to the appropriate temperature and meets food safety guidelines
- Collaborate with the kitchen team to ensure timely and efficient food service
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Follow proper food handling procedures to prevent cross-contamination
- Adhere to portion control guidelines for cost management
- Assist with inventory management and stock rotation

**Requirements**:

- Previous experience in the food industry or as a Line Cook is preferred
- Knowledge of kitchen operations and food preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- Understanding of food safety regulations and best practices

Note: All positions at [Restaurant Name] are paid positions. We value our employees' contributions and offer competitive compensation packages.

**Job Types**: Full-time, Part-time

**Salary**: $16.75-$20.00 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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