First Cook

4 days ago


Vancouver, Canada Cooks for Hire Management Inc Full time

or equivalent experience

**Cook Categories**:

- First cook
- Line cook

**Credentials (certificates, licences, memberships, courses, etc.)**:

- Food Safety Certificate
- Cook Red Seal Certificate

**Additional Skills**:

- Prepare dishes for customers with food allergies or intolerances

**Work Setting**:

- Restaurant
- Private club
- Fast food outlet or concession
- Catering firm
- Central food commissary
- Cafeteria
- Bar
- Café
- Bistro
- Hotel, motel, resort
- Chronic or long-term care facilities/centres
- School or educational institution/establishment
- Between 45 and 60 kg (100-132 lbs)

**Specific Skills**:

- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

**Work Location Information**:

- Various locations

**Personal Suitability**:

- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
- Organized

**Financial benefits**:

- Bonus


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