First Cook
4 days ago
or equivalent experience
**Cook Categories**:
- First cook
- Line cook
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Food Safety Certificate
- Cook Red Seal Certificate
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
- Private club
- Fast food outlet or concession
- Catering firm
- Central food commissary
- Cafeteria
- Bar
- Café
- Bistro
- Hotel, motel, resort
- Chronic or long-term care facilities/centres
- School or educational institution/establishment
- Between 45 and 60 kg (100-132 lbs)
**Specific Skills**:
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Work Location Information**:
- Various locations
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
**Financial benefits**:
- Bonus
-
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