Stores/receiver, Food

Salary range: The salary range for this position is CAD $24.52 - $24.52 / hour Why Fraser Health?:
Fraser Health is responsible for the delivery of hospital and community-based health services from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities.

Our team of 45,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. Learn more.

We currently have an exciting opportunity for **Casual - Stores/Receiver, Food & Nutrition Services** to join our team at **Chenchenstway **located in **Burnaby**,** B.C. **We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.

**Come work with us**

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Effective October 26, 2021 all staff for all positions across health care in British Columbia are required to be fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

Connect with us on our Careers social channels where you’ll learn about exciting opportunities, get career tips from our recruiters, and meet some of your future team members You can also visit us on Indeed and Glassdoor.

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Detailed Overview:
Under the supervision of a Food Service Supervisor (FSS), receives food and supply items and performs related stores duties such as unpacking, verifying, storing and distribution of goods; receives goods into a computerized purchasing system and performs related clerical duties.

**Responsibilities**:

- Receives, checks, unpacks and stores incoming food and supplies; ensures goods are delivered as per specifications; completes related paper work such as signing delivery slips; checks invoices against orders and goods received; reports discrepancies to the FSS.
- Receives perishables according to Hazard Analysis Critical Control Point (HACCP) guidelines and maintains associated records.
- Maintains clean, safe and orderly spaces including storeroom, warehouse, loading dock, freezers and fridges by ensuring product is stored in accordance with established procedures, including stock rotation.
- Completes inventory sheets for the FSS as per established schedule for ordering.
- Assists in taking inventory and random stock level counts.
- Moves frozen product from the freezer to the tempering refrigerator as per established schedule for quantities and dates.
- Prepares bulk orders of food and supplies on a daily basis for Extended Care bulk retherm system.
- Fills requisition and distributes food and supplies throughout the department.
- Follows HACCP protocol and records temperatures as per HACCP regulations.
- Performs other related duties as assigned.

Qualifications:
**Education and Experience**

Grade 12, plus one year's recent related experience, or an equivalent combination of education, training and experience.

Food Safe Level 1 certification.

**Skills and Abilities**
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.