Bartender (Restaurants & Lounge)

3 hours ago

Vancouver, Canada Terminal City Club Full time

**ABOUT THE POSITION**

The Terminal City Club is Vancouver’s Premier Private Members Club. As a ‘Platinum Club of the World’ and Canadian Society of Club Managers ‘2020 Club of the Year’, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain friends, keep fit and relax.

Our team of service professionals take care of our members and in turn, we take care of our team. For our employees, we thrive in a team oriented, member-first environment, offering competitive wages, extended benefits & pension, Club Fund bonus, staff events, development opportunities, hot meals daily, easy access to transit and more If this sounds like a place you would like to be a part of, this opportunity may be for you.

As a Restaurants & Lounge Bartender, you will provide best in class beverage service to our members and guests. Each service experience is elevated by your friendly personality; ability to anticipate the members’ needs; and willingness to share your extensive cocktail, wine and beer knowledge to ensure a memorable experience. You enjoy the uniqueness of the club world and are known for your solutions-based mindset in a fast-paced setting.

**JOB RESPONSIBILITIES**
- Provide outstanding, consistent and efficient bartending service to our members and their guests
- Included in this service is a high level of anticipation and attention to detail
- Members and Guests look forward to being recognized by name whenever possible
- Support servers with food and beverage service; according to our Club standards
- Assist team where needed; including daily preparation/closing duties and mis-en-place and relevant service issues as required
- Be completely familiar with all aspects of Outlet’s operation

**REQUIRED SKILLS AND EXPERIENCE**
- Minimum 2 years bartending experience in a fine dining establishment; Club experience a definite asset
- Extensive cocktail, wine, and beer knowledge; understand the dynamics of food and wine pairings
- Strong desire to expand food & wine knowledge
- Must be highly organized, professional with a welcoming personality and polished image
- Exceptional communication skills; and known as a team player
- Proven service-excellence in creating memorable experiences
- Experience with Point of Sale or Club Software systems
- Serving It Right certification
- Available ‘hospitality hours’ (flexible schedule including weekdays, nights and weekends)

**HOW TO APPLY**
Please submit your cover letter and resume to: Iain Fletcher, Restaurants Manager.
- We thank all applicants for their interest; those being considered will be contacted._

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $21.65 per hour

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Vision care
- Wellness program

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

COVID-19 considerations:

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