Chef de Partie

2 days ago


Vancouver, Canada Bacaro Full time

Bacaro, a Michelin-recommended restaurant inspired by the _bacari_ of Venice while utilizing the best of BC and Italy, is looking for an experienced Chef de Partie to join the team. If you enjoy working with a small close-knit team and have a desire to learn and grow in your culinary profession, we welcome you to submit your resume.

**You have**:

- 2+ years experience working in a similar position
- Pasta experience considered an asset
- Experience with Italian cuisine is an asset
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- An understanding of First In - First Out procedure and pride in maintaining an organized work environment
- A positive attitude and team-oriented outlook
- A desire to learn

**What we offer**:

- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental after 6 months of continuous employment
- A supportive, positive work environment
- Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you

**Job Types**: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Weekends as needed

Application question(s):

- What is your availability?

**Experience**:

- Chef de Partie or Line Cook: 1 year (required)

Work Location: In person


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