Line Cook/prep Cook

2 weeks ago

Port Colborne, Canada Walters & Neptunes Restaurant Full time

**Job Overview**

**Responsibilities**
- Prepare ingredients for cooking.
- Follow recipes and instructions from the head chef.
- Maintain cleanliness and organization of the kitchen area, ensuring all food safety standards are adhered to.
- Collaborate with team members.

**Skills and Experience**
- Previous experience in a full service restaurant is required.
- Understanding of food safety regulations and proper food handling practices within the restaurant industry
- Ability to work effectively in a team-oriented environment while maintaining a courteous attitude under pressure.
- Strong organizational skills with attention to detail to ensure high-quality food preparation.
- Ability to stand for extended periods of time.

**About us**

Walters & Neptunes is a family run restaurant that has been in business for more than 70 years simply because we care about the quality and consistency of the food we serve, as do our regulars who rely on us to cook them hearty, classic meals. Everyone from our personable waitstaff to our hardworking cooks and dishwashers are dedicated to helping our clientele feel comfortable and cared for just as if they were at our home.

**Job Types**: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Discounted or free food

**Language**:

- English (preferred)

Work Location: In person

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