Quality Assurance Technician

3 days ago

Abbotsford, Canada GRAND RIVER FOODS Full time

***:Responsible for monitoring employee GMP compliance and product quality specification compliance of the raw materials, intermediate products and finished products. This position involves 90% on-floor inspection and 10% reporting.

**POSITON RESPONSIBILITIES**:

- Perform daily monitoring and verification tasks as outlined in the HACCP program and recommend corrective actions for deviations
- Responsible for Pre-Operational inspections, perform equipment sanitation verification and maintain environmental sanitation records
- Monitor and identify any product, processes or equipment that are not within acceptable tolerances and respond with immediate corrective action
- Monitoring inbound and outbound product quality
- Assist in facility (interior and exterior) GMP inspections
- Verifies label compliance and packaging tare weights
- Monitor CCPs and record results
- Initiate and enforces: ingredient, packaging or product QC Holds when needed
- Monitors temperature and chemical concentration of sanitation systems
- Maintain ongoing company compliance with all applicable regulations and third party audit requirements
- Participate in preparation for Third Party and Internal audits
- Provide support and coaching to employees and production management to maintain and improve facility QA practices and procedures
- Perform data entry and data analysis tasks
- Help in collecting samples for shelf life and other special projects.
- Help in collecting data and reporting.
- Participate in projects and meetings with the goal of improving food safety and food quality
- Assist in the implementation of changes that advance QA systems and/or programs
- Perform other duties as assigned by the Quality Assurance Manager

**EXPERIENCE AND EDUCATION**
- Possession of High School Diploma, experience in similar quality control roles are preferred.
- Excellent Proficiency in Microsoft Office (word, excel, outlook, etc.)
- Excellent technical writing skills
- Good understanding of QA systems
- Basic knowledge in HACCP, SFCR and GFSI
- Good communication and interpersonal skills
- Attention to detail, high level of accuracy and a sense of urgency
- Ability to work in a fast paced environment
- Excellent Organizational skills, attention to detail, keen and quick learner
- Experience in a food processing facility is an asset
- Possess positive attitude and professional approach with the willingness to learn and improve
- Ability to work independently or part of a team and get things done with mínimal supervision

Must be legally entitled to work in Canada to apply.

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

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