Restaurant Manager

2 weeks ago


Leduc, Canada Basha Donair Full time

Education: College/CEGEP
- Experience: 1 year to less than 2 years
**Work setting**:

- Rural area
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
**Supervision**:

- 1 to 2 people
- 3-4 people
**Computer and technology knowledge**:

- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Point of sale system
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:

- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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