Line Cook/prep Cook

2 weeks ago

Montréal, Canada Café Americano Full time

Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items in cooperation with the rest of the kitchen staff - Clean and maintain station in practicing good safety, sanitation, and organizational skills - Assist with food inventory and control - Follow proper food handling procedures and comply with food safety regulations - Help with meal prep during busy times Skills: - Experience working in a kitchen or food service environment - Proficient in food preparation techniques and cooking methods - Knowledge of food safety principles - Ability to work well in a team setting - Familiarity with restaurant operations and standards - Strong attention to detail and organizational skills - Passion for the food industry and willingness to learn and grow

**Job Types**: Full-time, Part-time

**Salary**: $16.00-$20.00 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

Ability to Commute:

- Montréal, QC H2J 1X4 (required)

Work Location: In person

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