Restaurant Manager

**Duties & Responsibilities**
- Communicate and be an example of Pearle Hospitality’s core values by demonstrating genuine and thoughtful hospitality in the day-to-day execution of duties.
- Act as a mentor to service staff: embody a great service culture and create a high level of service standards and excellence.
- Work directly with the front of house teams (bartenders, servers, hosts, and support staff).
- Champion Pearle culture by ensuring high level of staff engagement and continual reinforcement of mission and core values.
- Oversee and direct day-to-day operations of the restaurant.
- Management of shifts: daily decision making, scheduling, planning, while upholding standards, product quality and cleanliness.
- Review labour daily to ensure that all positions are staffed and make adjustment as needed.
- Investigate and resolve complaints concerning food quality and service.
- Operating POS System; End of night reporting; Guest check reporting.
- Proper opening and closing of restaurant, assure team is abiding by daily cleaning checklist
- Assist in employee evaluations/performance reviews.
- Ensure consistency of service with clearly defined service standards and work continually at raising the bar to provide the very best guest experience.
- Responsible for the inventory management of their assigned area
- Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Exhibit a positive optimism and upbeat personality toward guests, suppliers, vendors, and members of the FOH and BOH teams
- Always act with integrity and honesty, take responsibility for decisions and actions
- Relentlessly pursue the importance of “image “, “attention to detail” and “pride of ownership” to best represent the Pearle Hospitality Brand.
- Demonstrate a commitment to further develop skills and knowledge and initiates action to accomplish goals.

**Qualifications**
- Capable of working with restaurant operations related software; Jonas, and scheduling platforms
- Exceptional understanding of food and wine
- Smart Serve Certificate

**Experience**
- Minimum 1 years as a restaurant manager

**Skills**
- Thrives in a fast-paced environment and excels under pressure.
- Demonstrated ability to supervise, schedule, and motivate their team.
- Continually strives to train and develop their team.
- Comprehensive understanding of daily operations and working within a budget for inventory and labour.
- Establishes and maintains open, collaborative relationships with employees.
- Strong organizational skills and demonstrated ability to multitask and prioritize tasks.

**Working Conditions**
- Work environment - Work is primarily indoors; will be required to attend to guests on the patio
- Physical Effort - Ability to move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance. Capable of frequent bending, standing, and walking for extended periods of time (8-10 hour shifts)
- Shifts - Ability to maintain a flexible schedule to meet the business needs, including evenings, weekend, and holidays.

Pearle Hospitality offers numerous employment benefits including dining, spa, and accommodation discounts; growth and development opportunities; Pearle Rewards program and more We offer competitive wages along with a fun, caring and supportive work environment.
- Pearle Hospitality and affiliated companies, including Whistle Bear Golf Club, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting._

Pay: From $25.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program

Schedule:

- 10 hour shift
- Holidays
- Monday to Friday
- Weekends as needed

Application question(s):

- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

**Experience**:

- Restaurant Manager: 1 year (preferred)

Work Location: In person