First Cook, Seasonal Remote Camp

4 hours ago

Edmonton, Canada Compass Group Full time

**Working Title**:First Cook, Seasonal Remote Camp **Employment Status**: Seasonal **Starting Hourly Rate**: 24.72 **Included**:Accommodations, Meals **Requirements**: - Cook experience in a catering, restaurant or remote camp setting - Red Seal Certification is an asset - Pass a Vulnerable Sector Screening - Local canidates preferred **Address**:Cold Lake Cadet Camp, 3 hr north/east of Edmonton AB T9M 2C6 **New Hire Schedule**:12hr/Day, Rotation: 6 Days On/ 1 Day Off (alternately 28 Days On/7 Days Off) **Why work with ESS Support Services?** We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities. **Job Summary**: Prepares and cooks food according to standardized recipes; prepares, serves, and clears resident steam table/tray line; operates food services equipment; cleans and sanitizes work area and equipment. **Essential Duties and Responsibilities**: - Prepare, pre-cook and/or cook food products as directed. - Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. - Clean kitchen equipment after use according to health and safety policies and procedures. - Label, date, store and rotate food and beverage products in appropriate storage areas. - Communicate effectively with all appropriate operational departments. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Perform other duties as assigned or directed. **Qualifications**: Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: - Red Seal Certification is an asset. - Advanced Food Safety Certification required. - Proven cooking experience, including experience as a restaurant cook or prep cook. - Certificate from a recognized cooking school is an asset. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing assigned tasks. - Familiar with industry’s best practices. - Able to work independently and as part of a team. - Excellent written and verbal communication skills. - Physical ability to carry out the duties of the position.

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