Chef de Partie

2 weeks ago

Richmond, Canada Sector 7 Kitchen + Bar Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Assist in the preparation of ingredients, including washing, chopping, and marinating as needed.
- Follow food safety guidelines to ensure the highest standards of hygiene and sanitation are maintained.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels and assist with ordering supplies when necessary.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.

**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food handling practices and food safety regulations is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques within the food industry.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 20 - 22 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-01-15

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