Chef de Cuisine

**Richmond Country Club**

**Chef De Cuisine**

**Job Type**: Hourly-basis, Full-time

**Join a diverse and talented team at the Richmond Country Club**

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individuals contribution can make a positively impactful difference for our esteemed members and colleagues.

**About this Opportunity**

The CDC would take charge as a leader of the culinary team; innately preparing and passionately delivering exciting menus of food with paramount quality and meticulousness. The CDC also enjoys creating a system, following distinctive standards, while inspiring others to follow lead.

**Who You Are**

We need an individual who possesses integrity and accountability to ensure that Richmond Country Clubs professional standards are met with kindness. The incumbent is someone who is dynamic with equal parts of culinary knowledge, systems operation, financial acumen, and people skills.

**What are we looking for and what can you bring to the table?**

The CDC duties are:

- Innately preparing and delivering scrumptious food.
- Timely preparing and executing the difference types of menus as set out by the Director of Culinary, with utmost quality and standards.
- Dynamically handling the various stations in the kitchen: such as preparation, cleaning, and stocking stations.
- Actively ensuring everything is set up adequately for service.
- Collaborating with the team to facilitate smooth and efficient service.
- Energetically work and accelerate activities, while prioritizing during high volume peak hours.
- Calmly managing consistency and quality of food.
- Generously acting as a guidance and support to team members and other areas other areas of the kitchen as needed.
- Actively maintaining a clean kitchen and adhering strictly to all health and safety regulations.

**What makes you a great fit?**
- At least 2 years of relevant restaurant experience required
- Growing working knowledge of preparation and culinary knowledge
- Authentic style of managing and sincere passion for cooking
- Ability to learn and take on new systems and procedures
- Quality and volume food production, with an innate sense of cooking
- High standards of organization and time efficiency in a fast-paced operation
- A keen and continuous learner
- Adding your unique sense of quality and work ethic
- Ability to work independently while fostering teamwork
- Having a positive and friendly persona

**Required Licenses/ Certificates/ Skills**:

- FOODSAFE Level 1 (required)

**Shift Availability**:

- ** Schedule we can provide**:Day shift/ Evening shift/ Monday to Friday and Weekend availability
- **Hours of Work**: 30 to 40 hours per week, flexible shifts
- ** Flexibility Required**:Flexible to work weekends and holidays and during banquet events
- ** Start Date**: As soon as possible
- This position has potential to be year-round. The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

**More information on the role**:

- ** Job Environment**:On-site only, Indoor kitchen
- ** Salary**:Starting $25.00 to $30.00 per hour
- ** Supplemental Pay**: Gratuity and Event-surcharge payouts
- ** Ability to commute/relocate**: Richmond, BC- reliably commute or plan to relocate before starting work (required)

**The Operations**:
The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macans restaurant, and a relaxing, casual setting within Aces.

**Whats it like to work for RCC?**
- to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships. In all that we do, we are expected to strive to be the best.

**Some of our great benefits**:

- Competitive annual compensation, commensurate with experience and qualifications
- Comprehensive Health Benefits Plan
- On-site free parking
- Staff meal plan
- Group RRSP contribution (conditional to length of service)
- Merchandise discount in the Golf Pro shop
- Employee Sports events such as Golf, Tennis and athletic tournaments
- Recognition: RCC prides itself on recognizing our employees in creative ways
- Career growth and training opportunities
- Master new culinary skills as you grow in your career

**We are Equal Employment Opportunity (EEO) enthusiasts**:
**ARE YOU INTERESTED? APPLY HERE**:
**Documents you may need**:

- Required: Resume, Certifications where applicable
- Optional: Cover Letter, References

**Join us in our journey**

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