Restaurant General Manager

1 week ago

Delta, Canada Four Winds Brewing Full time

**Job Posting: General Manager - Four Winds Beach House & Brewery**

**About Four Winds Brewing**

Four Winds Brewing, a family-owned craft brewery known for its exceptional beer and dedication to quality, is seeking a General Manager for our new Southlands Restaurant & Brewery. This pivotal position reports directly to the Director of Operations and plays a crucial role in ensuring the overall success of the restaurant. The General Manager is responsible for leading and growing a high-performing front of house team, managing daily operations and providing guests with an unparalleled dining experience.

**Position: General Manager**

**Location: Four Winds Beach House & Brewery, Southlands, Tsawwassen**

** - Salaried Position**

**Direct Reports: Managers, Bar Manager, Servers, Bartenders, Hosts and Expeditors**

**Responsibilities**:

- **Team Management and Development**: Inspire, manage and develop the FOH team to achieve excellence in service. Recruit, hire and onboard all FOH staff. Ensure all team members, from new hires to seasoned staff, are trained to the highest of standards. Promote a culture of accountability, respect, high expectations and fun
- **Operational Excellence**: Oversee all restaurant operations in tandem with the Chef de Cuisine, maintaining strict adherence to service quality, food and beverage standards, decor and vibe. Ensure seamless coordination between FOH and BOH teams to deliver outstanding guest experiences.
- **Administrative and Financial Oversight**: Manage payroll, schedule FOH and management teams with advance notice, and administer the tip pool. Work closely with the Director of Operations to optimize costs and efficiency.
- **Quality of Service**: Embody and enforce service standards by leading by example and actively engaging with guests to ensure satisfaction and manage all aspects of service.
- **Facility Management**:In collaboration with the Chef de Cuisine and Director of Operations, ensure the restaurant's cleanliness and maintenance, both inside and out, upholding high standards for guest comfort and safety.

**Requirements**:

- Proven experience in a General Manager role or similar within a respected restaurant or hospitality setting, demonstrating success in operation and team management.
- Exceptional leadership skills, capable of fostering a motivating and accountable work experience.
- Strong operational knowledge, with a keen eye for detail in service quality and guest experience.
- Excellent communication skills, able to effectively manage guest relations and team dynamics.
- Experience working in craft beer is an asset but not a requirement.
- Experience working in a high volume restaurant is highly valued, demonstrating the ability to refine operational processes.
- Must be flexible with working hours, including weekends,, evenings and holidays.

**Benefits**:

- Competitive salary.
- Health, dental, and vision insurance.
- Opportunities for professional development and training.
- Employee discounts on beer and retail products.
- Meal allowance.
- A supportive and dynamic work environment that encourages creativity, innovation, and growth.
- On site underground parking

**How to Apply**:
Pay: $75,000.00-$85,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care

**Education**:

- Secondary School (required)

**Experience**:

- Hospitality: 3 years (required)

**Language**:

- English (required)

Work Location: In person

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