Pizza and Pasta Chef
5 days ago
Job Summary:
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow proper food handling techniques and ensure compliance with food safety regulations
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Monitor food stock and place orders when there are shortages
**Skills**:
- Proven experience working as a Line Cook or in a similar role within the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Understanding of food safety practices and regulations
**Job Types**: Full-time, Part-time, Permanent
Pay: $24.00-$28.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Application question(s):
- How skilled are you in Pasta Station?
- How skilled are you with Pizza Station?
**Experience**:
- Cooking: 4 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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