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Line Cook/prep Cook
3 weeks ago
**Overview**
**Duties**
- Prepare ingredients for cooking by chopping vegetables, marinating meats, and measuring out portions.
- Cook menu items according to established recipes and standards, ensuring consistency and quality.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines.
- Assist in the plating and presentation of dishes to ensure an appealing visual display.
- Collaborate with other kitchen staff to ensure timely meal preparation and service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Follow all health and safety regulations related to food handling and preparation.
**Requirements**:
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Familiarity with serving techniques and meal preparation processes is a plus.
- A passion for the food industry and a desire to learn and grow within the culinary field. Join us in creating memorable dining experiences through exceptional food
Pay: $15.70-$22.97 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
