Cook
6 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into account seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely meal service.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Adapt recipes as needed for dietary restrictions or customer preferences.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Ability to work effectively in a team-oriented environment.
- Strong organizational skills with the ability to multitask under pressure.
- Excellent communication skills to interact with kitchen staff and management.
- A passion for cooking and creativity in meal preparation is highly valued.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Casual
Pay: $17.22-$25.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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