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Line Cook/prep Cook
2 weeks ago
Job Summary:
**Duties**:
- Assist in food preparation and meal assembly according to recipes and portion controls.
- Maintain cleanliness and organization in the kitchen area.
- Collaborate with the culinary team to ensure efficient food production.
- Adhere strictly to food safety standards and guidelines.
- Receive and store food deliveries accurately.
- Support inventory management and stock rotation processes.
**Skills**:
- Prior experience in a kitchen environment is preferred.
- Proficiency in food handling procedures and food safety regulations.
- Ability to thrive in a fast-paced kitchen setting.
- Strong attention to detail and organizational abilities.
- Excellent communication skills and teamwork orientation.
- Willingness to learn and follow instructions diligently.
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.80-$20.61 per hour
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person