Bistro & Banquets Attendant with Staff Accommodation

1 week ago

Fernie, Canada Park Place Lodge Full time

The Park Place Lodge is looking for a self-motivated and enthusiastic individual to fill a full time position in The Bistro Restaurant at Park Place Lodge as our Bistro and Banquets Attendant. This is a set schedule Monday - Friday 6am - 12pm with the need to stay until 2pm if there are banquets.

The following criteria must be met:

- An excellent communicator with an outgoing personality
- A self-starter with highly tuned organizational skills
- Reliable and dependable
- Well groomed and presentable

**Responsibilities**:

- Prepare Bistro for breakfast service
- Greeting and seating of guests
- Taking the guests orders and addressing any questions or dietary requests
- Communication and coordination with the Back of House Team
- Table set up and delivery of meals
- Clearing, Bussing & re-setting tables
- End of service cleaning and closing routines
- Set up clean up and/or oversee the set up and cleanup of function spaces for events
- Serving functions and events
- Lead, guide and train other members of the Bistro and Banquets Service Staff
- Assist the Food and Beverage Manager as needed
- Upsell products to increase revenue
- Accommodate guest requests regarding food and beverage as well as equipment rental
- Utilize problem solving skills to resolve guest complaints and authorize compensation when necessary
- Maintain service standards

Minimum of 2 years within the Food & Beverage industry and 6 months within the Hotel/Accommodation Industry.

Applicants must be able to work weekdays, weekends and holidays as per business flows.

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Overtime

Ability to commute/relocate:

- Fernie, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- serving: 1 year (preferred)

Work Location: In person

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