Line Cook

5 days ago

Toronto, Canada Byblos UptownNorth Full time

**DUTIES AND RESPONSIBILITIES**:

- Responsible for preparing food for service in a premium restaurant
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

**SKILLS AND QUALIFICATIONS**:

- Food Handling and Health & Safety training, an asset
- Skilled in various cooking methods; grilling, frying, sautéing
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.
- Strong knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Energetic with a passion for food and a positive outlook
- Able to follow oral and written instructions
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights

**WHY WORK FOR US?**
- Competitive Wages
- Discounts at all ICONINK Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training and Development
- Growth Opportunities

**ICONINK** recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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